Get ready to belly up to the bar of insider tales in this episode of Rolling Silverware, where the service industry's secrets spill faster than a tray of toppling martinis. Bunny and Kat are your trusty guides through the labyrinth of restaurant life, and they're not holding back. From the perils of being triple sat to the enigma of food runners who'd rather lock lips than deliver dishes, this episode is a full course of outrageousness. They dissect the logic-defying decisions of management, like the conundrum of too many servers on a post-holiday ghost town shift. Plus, the pair navigates the treacherous waters of day shifts gone awry and the baffling art of bartending blunders. But it's not all spilled drinks and sour grapes; there's camaraderie in the chaos and a shared laugh or two over the quirks of coworker dynamics. So, slide into your favorite booth (clean or not) and listen in as Bunny and Kat serve up a heaping helping of hilarity and heartache, all in a night's work.