Meet Tim Bryan. 

Tim has worked in some of the best kitchens in Australia and the UK. He completed his apprenticeship at Opera Bar, was Senior Su Chef of Aria, and also opened Chiwisk, as head chef, which is owned by Australia top restraunteur Matt Moran. 

In this episode, we chat about the pressure of working in some of Australia’s busiest  restaurants, the crazy hours required to work starting out and the positive impact his wife Noreen had on him and his career. Nearly giving it all up, how he learnt from his failures to open High St Depot, one of the best cafes in Sydney