Episode #23 Meet Jesse Orleans and Chris Theodosi - the owners of Happyfield in Haberfield. We previously spoke to Jesse and Chris 35 hours before they opened their first venue. They have now been open for 9 weeks and the whole of Sydney has gone crazy for Happyfield. 

They have had a waitlist every single day since they have opened and have already been featured in some of Australia’s top media publications like Broadsheet and Time Out. 

Broadsheet writer, Pilar Mitchell says it’s “one of the most uplifting places she ever had the pleasure of spending a weekday morning”. 

It’s beautiful to see the respect Chris and Jesse have for each other. They credit the other person for the success of Happyfield which makes this a perfect partnership. 

I highly recommend listening to the first conversation we had with them, which is episode number 14 to see their thoughts before they opened.