Episode #36

Is now live! Meet Joshua DeLuca and Tim Rosenstrauss, 2 of the 3 owners of the very successful fast casual restaurant Burger head.

Josh, Tim and Richard all completed their apprenticeships working together in some of the best fine dining restaurants in Australia, but it wasn’t until a few years later they would reunite to open what is now considered one of the best burger shops in western Sydney.

Although many people expected them to create something more high end, They took their experience of working in fine dining and created a point of difference for their burger shop which no one was doing in western Sydney, creating a loyal and engaging following.

They have since opened another burger head in botany, a burger truck, smoking gringos while also operating a burger stall at makets and the Easter show.

Their growth over the last few years is nothing short of amazing and you get a feeling this is just the start for them with all of them still under the age of 30

In today’s episode we discuss the good and bad of business partnerships, the power of social media, the pressures of working in fine dining kitchens, the struggles they faced with their first venue and their controversial post that made McDonalds send them a cease and desist letter which ended up being a blessing as it gave their business free exposure all over Australia.