Episode #47

Meet Johnathon Israfil, owner of Kerbside Creamery. 

Jonathons journey in hospitality only came about when he was fired from his civil engineering job during the start of the pandemic. 

He had an idea to create Sydney’s first cheesecake on a stick with your option for your favourite flavours, what started as a small set up on his front yard under a small marquee, has now turned into a very successful busienss with two food trucks, a online business and delivering all around Sydney. 

With nearly 40,000 followers on Instagram kerbside creamery has developed a cult following. 

Jonathons story is so inspiring and a great  listen for anyone wanting to leave their job to start their own business.