Embark on a culinary journey with Hari Pulapaka, the force behind the Global Cooking School. Discover the importance of food transparency and traceability, where every bite tells a story. As a mathematician-turned-chef, Hari's passion for ingredients with a clear backstory has fostered collaborations between chefs and farmers, aiming for an honest food industry.

Explore sustainable seafood and Hari's innovative approaches at Pastelsia. Learn about Hari Cafe's principles of Harmony, Accessibility, Resilience, and Innovation. Discover how technology and education shape consumer choices and trust in food labeling.

Contemplate the future of seafood and aquaculture, with a focus on ocean health. Get a sneak peek into Hari's upcoming heart-healthy cookbook, highlighting the link between culinary arts and sustainability. Join us for an enlightening discussion that challenges your perspective on food and its impact on the industry.

Don't miss Hari at the Organic Food and Farming Summit on April 19 for the Summit workshop – "Plating the Harvest: Embracing Local at Restaurants". Grab your tickets now! 

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