In this episode of Sips & Secrets, we get real about what it’s like growing up as the boss’s daughter, learning the restaurant business from the ground up, and finding confidence in showing your personality at every table. From juggling ADHD and chaotic shifts to building genuine connections with customers and coworkers, this conversation dives into the heart of hospitality, passion, patience, and purpose. It’s a reminder that loving what you do matters, and that every story, every service, and every shift teaches you something new about yourself.