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Marc Rodriguez, Bartender at Atomix, continues the TABLESIDE series. Born and bred in Brooklyn, NY and from working at a pizza shop to becoming a lead bartender at a 2 Michelin-starred restaurant in NYC, Marc has had quite a journey in hospitality. We check in on his tenure pre-COVID, how the previous 6 months has been for him, and his outlook on the industry.
By Arnold Byun4.6
3636 ratings
Marc Rodriguez, Bartender at Atomix, continues the TABLESIDE series. Born and bred in Brooklyn, NY and from working at a pizza shop to becoming a lead bartender at a 2 Michelin-starred restaurant in NYC, Marc has had quite a journey in hospitality. We check in on his tenure pre-COVID, how the previous 6 months has been for him, and his outlook on the industry.