Hasung Lee is the newly promoted Chef de Cuisine at Atomix. Previously he was the opening Sous Chef for Atomix after he had traveled the world working in the best kitchens such as Gramercy Tavern in NYC and Geranium in Copenhagen. Upon opening Atomix, he set a professional benchmark on obtaining 2 stars from The Michelin Guide. Within just a year and a half, Atomix was able to garner the stars. By the time New York had to go on pause, Chef Hasung was already working on a new menu for the season along with a tremendous lineup of collaborations with world-class restaurants.