In this episode of OG Spice Guy, Jonathan Raju breaks down the true origins of tacos—from their roots of being sold on the streets of Mexico to how they evolved into the global obsession we know today. Then we take a turn into fast food history and how Taco Bell changed the game in America.

And of course… we’re getting into the SPICE. What’s actually inside taco seasoning? Why does it taste so addictive? And how can you level it up at home? Jonathan shares his kitchen secrets for how Taco Tuesday can be taken to the next level.

If you love food history, bold flavor, and a little myth-busting—this one’s for you.