In this episode, we meet Dave Usher and his family, and learn how to make a traditional recipe from his native Belize, chimole.

We all have food in common. Most of us get together around the table with friends and family to celebrate birthdays, gather for holidays and sometimes to mourn and support each other through difficult times. Tacoma’s Family Table uses food and the stories and traditions connected to that food to forge connections, build understanding and relationships, and tell the rich, varied and unique history of our city through its citizens and share that history with the public.