What do pirates have to do with tacos?! Rob finds a connection between the two, & interviews Dario Wolos of NYC's Tacombi about how he took a VW bus from Mexico City to New York, all while cooking tacos out of it! Then, this week's recipe is Shrimp Tacos!

What do pirates have to do with tacos?! Rob finds a connection between the two, &amp; interviews Dario Wolos of NYC's Tacombi about how he took a VW bus from Mexico City to New York, all while cooking tacos out of it! Then, this week's recipe is Shrimp Tacos!

Tacombi

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!

Arts

Food

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions &amp; cilantro in a tortilla. Host Rob Gokee, a Los Angeles native &amp; author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes &amp; dreams to life. Every episode is a different story, a unique look into taquerias across the country!

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Tacombi

Tacombi