From Pueblo to Pico Rivera, taquero Ether Aguilar talks about what makes his tacos at Tacos Ah Carbon different from the competition, and what makes his carne asada so authentic.

Tacos Ah Carbon

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!

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Food

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions &amp; cilantro in a tortilla. Host Rob Gokee, a Los Angeles native &amp; author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes &amp; dreams to life. Every episode is a different story, a unique look into taquerias across the country!

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Tacos Ah Carbon

Tacos Ah Carbon