Tune in to hear the story of Santiago Lastra, the chef behind the UK’s first Michelin-starred Mexican restaurant reveals his favourite spots for late-night tacos in Mexico City, how Mexican cuisine is evolving and how a Ritz cracker started his culinary career.

Tacos, Tequila and Under-the-Radar Mexico with Michelin-Starred Chef Santiago Lastra

Travel smarter with SUITCASE Magazine’s Editor Fleur Rollet-Manus and Contributing Editor Amira Hashish. We’re spotlighting up-and-coming destinations, sharing our best-kept secrets from around the world and checking in with the people who are shaking up the way we travel. Thought all trips went smoothly for our editors? We’ll let you in on some of our not-so postcard-worthy moments too.

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Tacos, Tequila and Under-the-Radar Mexico with Michelin-Starred Chef Santiago Lastra

Tacos, Tequila and Under-the-Radar Mexico with Michelin-Starred Chef Santiago Lastra