Eric Edmunds discusses allergens and the newly passed law, making sesame the ninth allergen to require labeling in the United States.
The post <a rel="nofollow" href="https://achesonfoodsafetyconsulting.com/podcast/tag-talks-a-qa-on-a-faster-update-on-u-s-and-global-food-allergens/">TAG Talks: A Q&A on A FASTER Update on U.S. and Global Food Allergens</a> appeared first on <a rel="nofollow" href="https://achesonfoodsafetyconsulting.com"></a>.

Eric Edmunds discusses allergens and the newly passed law, making sesame the ninth allergen to require labeling in the United States. The post TAG Talks: A Q&A on A FASTER Update on U.S. and Global Food Allergens appeared first on .

Eric Edmunds discusses allergens and the newly passed law, making sesame the ninth allergen to require labeling in the United States.
The post <a href="https://achesonfoodsafetyconsulting.com/podcast/tag-talks-a-qa-on-a-faster-update-on-u-s-and-global-food-allergens/" rel="noopener noreferrer">TAG Talks: A Q&amp;A on A FASTER Update on U.S. and Global Food Allergens</a> appeared first on <a href="https://achesonfoodsafetyconsulting.com" rel="noopener noreferrer"></a>.

TAG Talks: A Q&A on A FASTER Update on U.S. and Global Food Allergens

What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.

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TAG Talks: A Q&A on A FASTER Update on U.S. and Global Food Allergens

TAG Talks: A Q&A on A FASTER Update on U.S. and Global Food Allergens