<p> Barry Bryson, Mark Heirs and Kevin MacGillivray are 3 Award Winning Scottish Chefs who after highly successful careers went out on their own as private chefs who are in high demand for events and at home dining. Jak presents 3 different case studies on what has made them successful.</p>

Barry Bryson, Mark Heirs and Kevin MacGillivray are 3 Award Winning Scottish Chefs who after highly successful careers went out on their own as private chefs who are in high demand for events and at home dining. Jak presents 3 different case studies on what has made them successful.

Take 3 Chefs '

Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.

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Take 3 Chefs '

Take 3 Chefs '