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Key Takeaways:
Episode Summary:
Dr. J used to be depressed and down all the time until she got a DNA test and realized her genetics didn’t allow her to absorb certain nutrients naturally. When she was able to adjust to this new-found knowledge, she felt naturally happy for the very first time. She knows some doctors out there that have a tough patient that, no matter what they do, just doesn’t get better. However, their genetics will tell you a different story. Dr. J shares how you can work with your genes, not against them, in this week’s episode!
Guest Bio:
Dr. J Dunn, creator of Wholistic Kinesiology® and Wholistic Methylation, has been practicing and teaching since 1988. She is the founder and owner of the Wholistic Kinesiology Center in Albuquerque, NM, the Wholistic Kinesiology Institute, Inc., The Health Doc, LLC, and MyHappyGenes, Inc. She is certified in Touch for Health, Educational Kinesiology, and Kinesionics. She is a published author and international lecturer on the topics of Genetics and Methylation. She is also the author of the books Wholistic Kinesiology and Perfect Health In Paradise.
Her latest project and passion is the MyHappyGenes.com project that does DNA testing and analysis to determine the best diet, lifestyle, and supplementation based on the results. Her goal is to help as many people as possible regain optimal health and happiness and to ultimately live longer, happier lives through personalized nutrition.
Resources for a Younger Lifestyle:
Dr. Robyn Benson’s Free Youthful Aging eGuide
Connect with Dr. J: Myhappygenes.com
Quotes:
“In the past, I did a lot of detox programs. I don’t do it anymore. If we understand the biochemistry going on down there and turn on the body’s ability to detox, then we don’t have to do the cleanup.”
“Your genes aren’t going to change. What’s best for you is going to be a lifetime guideline.”
“There is no one-size-fits-all. It’s very important to look at your nutrients.”
“These aren’t mutations. These are adaptations. Our ancestors adapted to times of starvation, that’s why we hold on to weight so easily.”
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3131 ratings
Key Takeaways:
Episode Summary:
Dr. J used to be depressed and down all the time until she got a DNA test and realized her genetics didn’t allow her to absorb certain nutrients naturally. When she was able to adjust to this new-found knowledge, she felt naturally happy for the very first time. She knows some doctors out there that have a tough patient that, no matter what they do, just doesn’t get better. However, their genetics will tell you a different story. Dr. J shares how you can work with your genes, not against them, in this week’s episode!
Guest Bio:
Dr. J Dunn, creator of Wholistic Kinesiology® and Wholistic Methylation, has been practicing and teaching since 1988. She is the founder and owner of the Wholistic Kinesiology Center in Albuquerque, NM, the Wholistic Kinesiology Institute, Inc., The Health Doc, LLC, and MyHappyGenes, Inc. She is certified in Touch for Health, Educational Kinesiology, and Kinesionics. She is a published author and international lecturer on the topics of Genetics and Methylation. She is also the author of the books Wholistic Kinesiology and Perfect Health In Paradise.
Her latest project and passion is the MyHappyGenes.com project that does DNA testing and analysis to determine the best diet, lifestyle, and supplementation based on the results. Her goal is to help as many people as possible regain optimal health and happiness and to ultimately live longer, happier lives through personalized nutrition.
Resources for a Younger Lifestyle:
Dr. Robyn Benson’s Free Youthful Aging eGuide
Connect with Dr. J: Myhappygenes.com
Quotes:
“In the past, I did a lot of detox programs. I don’t do it anymore. If we understand the biochemistry going on down there and turn on the body’s ability to detox, then we don’t have to do the cleanup.”
“Your genes aren’t going to change. What’s best for you is going to be a lifetime guideline.”
“There is no one-size-fits-all. It’s very important to look at your nutrients.”
“These aren’t mutations. These are adaptations. Our ancestors adapted to times of starvation, that’s why we hold on to weight so easily.”
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