We took on Schneider Weisse G. Schneider & Sohn Aventinus Weizendoppelbock.   This beer dates back to 1907 and has really stood the test of time.  Doppelbock is a beer traditionally brewed in spring and is known as a high-strength darker lager, however, to brew a wheat bock you substitute some of the barley with wheat and use ale yeast. The results are undeniably delicious with malt, and fruit flavors in a dark strong beer.  

Kelheim, Germany   

Website - https://schneider-weisse.de/en

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