<p>What started as one 4-H heifer when Todd Koch was 12 has now turned into a value-add enterprise at TMK Creamery in Oregon. TMK first ventured into cheese and ice cream but recently started making alcohol with their whey called "Cowcohol." </p>

What started as one 4-H heifer when Todd Koch was 12 has now turned into a value-add enterprise at TMK Creamery in Oregon. TMK first ventured into cheese and ice cream but recently started making alcohol with their whey called "Cowcohol."

<p>What started as one 4-H heifer when Todd Koch was 12 has now turned into a value-add enterprise at TMK Creamery in Oregon. TMK first ventured into cheese and ice cream but recently started making alcohol with their whey called "Cowcohol."&nbsp;</p>

Taking a Shot on Dairy with Cowcohol

World Dairy Expo brings you The Dairy Show to talk all things dairy from new technology to genetics and the colored shavings to equipment. Listen to new episodes on the 2nd and 4th Tuesday of every month!

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Taking a Shot on Dairy with Cowcohol

Taking a Shot on Dairy with Cowcohol