Milk spoils because of germs that are too small to see. The germs grow in the milk and spoil it. Germs multiply faster in warm milk than in cold milk. So move the milk to the collection centre within 30 minutes of milking, or the milk will start to spoil.
Download the full audio podcast in different languages at: www.accessagriculture.org

Milk spoils because of germs that are too small to see. The germs grow in the milk and spoil it. Germs multiply faster in warm milk than in cold milk. So move the milk to the collection centre within 30 minutes of milking, or the milk will start to spoil. Download the full audio podcast in different languages at: www.accessagriculture.org

Milk spoils because of germs that are too small to see. The germs grow in the milk and spoil it. Germs multiply faster in warm milk than in cold milk. So move the milk to the collection centre within 30 minutes of milking, or the milk will start to spoil.
Download the full audio podcast in different languages at: www.accessagriculture.org&nbsp;

Taking milk to the collection centre (Summary)

Access Agriculture is a non-profit organisation that showcases agricultural training videos in local languages.  We strive to promote the transition towards agroecology and organic farming across the global South. To impact on rural livelihoods, please explore Access Agriculture.

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Access Agriculture is a non-profit organisation that showcases agricultural training videos in local languages. We strive to promote the transition towards agroecology and organic farming across the global South. To impact on rural livelihoods, please explore Access Agriculture.

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Taking milk to the collection centre (Summary)

Taking milk to the collection centre (Summary)