We’re visiting Chapel Hill’s 📍 resident place for a late night bite 🍔, Time Out! Matt and owner Eddie Williams take a load off to discuss how Eddie always has his customers in mind. 🧠 The pair dive into topics like:

➡️ Always being “on” as a restaurant owner ➡️ Relating to your customers ➡️ Understanding you customers’ needs ➡️ Serving quality food no matter what ➡️ Being open 24 hours, 7 days a week ➡️ And of course, selling chicken bones!