Homespun Wisdom: Talks With My Neighbour

Taking Your Recipes to the Grave


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Daniel has a Kabbalah mystic moment when his bill at Aldi is exactly £10. Your “go-to” recipes which nobody would ever challenge. Daniel talks pickles for a wedding, underground smoked meats and cold smoked nuts. Sarah talks Egusi West African soup, macaroni cheese (or is cheese and macaroni) and scrambled eggs. Daniel loses his rag over Sarah’s aunt’s rogue ingredients and admits childhood trauma over breakfast at hotels with his Dad. Sarah wants to destroy family harmony with cooking competitions. Should you teach the next generation or leave them with fond memories of your creations. Your food legacy and much more.
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Homespun Wisdom: Talks With My NeighbourBy Sarah Sharman, Daniel Confino