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Dr Zoe Davidson is an Advanced Accredited Practising Dietitian specialising in paediatric nutrition, as well as a Senior Lecturer in the Department of Nutrition, Dietetics & Food at Monash University. Zoe recently completed her PhD, with a focus on nutritional management of boys with Duchenne muscular dystrophy, with a continued research in this area, whilst also balancing being a parent.
In this bite, Zoe sheds light on her incredible journey in paediatrics and her perspective on this branch of Nutrition. She unpacks the significance of foundation learnings and the lessons learned when adapting in the work environment. We explore the importance of timing and timely events, from career opportunities to volunteering to time away from study. She also shares her key ‘bites’ for students, especially for those interested in pursuing a similar career path and the rewards that will be reaped when you’re doing what you love.
During the conversation, we discuss...
This episode was produced by the Monash Nutrition and Dietetics Society. Like us on Facebook and follow us on Instagram for updates:
Dr Zoe Davidson is an Advanced Accredited Practising Dietitian specialising in paediatric nutrition, as well as a Senior Lecturer in the Department of Nutrition, Dietetics & Food at Monash University. Zoe recently completed her PhD, with a focus on nutritional management of boys with Duchenne muscular dystrophy, with a continued research in this area, whilst also balancing being a parent.
In this bite, Zoe sheds light on her incredible journey in paediatrics and her perspective on this branch of Nutrition. She unpacks the significance of foundation learnings and the lessons learned when adapting in the work environment. We explore the importance of timing and timely events, from career opportunities to volunteering to time away from study. She also shares her key ‘bites’ for students, especially for those interested in pursuing a similar career path and the rewards that will be reaped when you’re doing what you love.
During the conversation, we discuss...
This episode was produced by the Monash Nutrition and Dietetics Society. Like us on Facebook and follow us on Instagram for updates: