Great for smash burgers, fajitas, Philly cheesesteaks

Even heat and no flare-ups

Easy to clean and ideal for small patios or RV setups

Adds smoky flavor from charcoal or wood

Better for steaks, kabobs, and ribs

Authentic sear marks and a backyard BBQ vibe

Choose a griddle for convenience, consistent heat, and multitasking (think: onions + patties at once)

Choose a grill for high-heat searing, smoke, and bold beef flavor

Go for marbled cuts like ribeye or chuck for flavor

Leaner cuts like sirloin or flank work better with marinades

Pressing burgers too hard or flipping too often = dry beef

Salt, pepper, and garlic powder are enough

Use rubs for roasts and brisket — let them sit 1+ hour before cooking

Always let beef rest 5–10 minutes after grilling to lock in juices

Ideal internal temps:

Burgers: 160°F (medium)

Steaks: 130°F (medium rare), 145°F (medium)

Brisket: 195°F–205°F for perfect pull-apart texture

We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don’t hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to [email protected]. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates!

https://thebendshow.com/

https://www.facebook.com/thebendshow

Jeff ‘Tigger’ Erhardt & Rebecca ‘BEC’ Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation.

With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God’s Country and life on the land.

United by a common mission, Tigger & BEC offer a glimpse into the life beyond the beaten path and down dirt roads. They’re here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day.

To learn more about Tigger & BEC’s journey and their passion for the outdoors, visit TiggerandBEC.com.

https://tiggerandbec.com