If you’re not hungry now, you’ll likely want a snack after listening to this month’s episode of Talk Dairy to Me, DFA’s podcast featuring all things innovation.

The two food entrepreneurs we’re highlighting this month each started dairy foods companies with unique and delicious products focused on one of our favorite pastimes: snacking. Both companies participated in DFA’s CoLAB Accelerator this year.

Our host, Doug Dresslaer, kicks off by chatting with Eric Ciancaglini, CEO and founder of Chank’s Grab-N-Go (https://chanksusa.com/), a handheld snack company reimagining how you eat pizza, Philly cheesesteaks and more. They chat about how the company is reinventing the cone and its recipe for success. Next, we turn to Andrei Garbuz, CEO and founder of YAAR Bar, which produces Nordic chilled dairy snacks. Andrei tells us about the healthy snacks, why they’re making the switch from filling their bars with quark, a mixture of cow’s milk and natural lactic acid, to Kefir yogurt and how the company is bringing the delicious goodness of dairy to handheld snacking.