This month, our episode focuses on innovation in dairy when it comes to reaching our current customers and attracting new customers to all things dairy. Beyond the classic jug of milk, the dairy industry is using innovative technologies, bold flavors and creative products to address consumer needs around giving their families more of the nutritious value of dairy.Our host, Doug Dresslaer, talks with innovation experts about new products and processes in dairy, and what the future holds for the industry.New Headlines:New Clear Caps (https://www.dairyreporter.com/Article/2022/03/08/mueller-and-waitrose-ditching-colored-milk-caps?utm_source=newsletter_daily&utm_medium=email&utm_campaign=08-Mar-2022&cid=DM996126&bid=1868146532)Ice Cream Flavors (https://www.usatoday.com/story/money/shopping/2022/03/11/walmart-pizza-ice-cream-van-leeuwen/6990174001/)Social Media Farm Sisters (https://www.dairyherd.com/news/business/tiktok-these-new-york-farm-girls-wont-stop-telling-their-dairy-story)