What if your passion for coffee could transform into a thriving business in Bali?
Join Jason as he shares his inspiring journey from a humble barista in Bandung to a successful coffee shop owner in Bali. Discover how Jason’s deep-rooted love for coffee and his entrepreneurial spirit led him to seize the vibrant opportunities Bali offers. Learn about the challenges he faced starting his coffee business and how he navigated the competitive cafe landscape to stand out.
Dive into the heart of Indonesia’s coffee culture as we explore the unique aspects of local coffee production, the significance of Indonesian beans, and the art of coffee making that connects people across the globe. Jason will offer invaluable insights into leveraging local resources and cultivating a network that supports sustainable business growth.
Moreover, Jason will share tips for aspiring entrepreneurs on embracing local culture to enhance business operations and how to turn a passion into a profitable venture. Whether you’re a coffee lover or an aspiring business owner, this episode is packed with practical advice and heartfelt stories of pursuing dreams in Bali’s dynamic market.
Join me, Marcel, a half-Indonesian living right here in Bali. From this perfect starting point, I aim to give a voice to the incredible success stories around us, enabling YOU to draw learnings and inspiration.
Get ready to be inspired by Jason’s journey from mastering the art of coffee to managing his own cafe, showing how traditional skills and modern entrepreneurial strategies converge in Bali.
So buckle up, subscribe to follow the journey, and let's dive straight in!
Enjoy the show, and once again, welcome to Talk n Do.
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