Issue: Celebrating Food Heritage in Downeast Maine Broadcast Time: 10-11 Program Topic: Key Discussion Points: ·Interest in food, food systems, food heritage is abundant… ·What is the scope of the interest and what is fueling that interest? ·What is food heritage, as a concept? Guests: ·Joshua Torrance, Woodlawn Museum ·Katie Freedman, Healthy Acadia ·Todd Little-Seibold, College of the Atlantic ·Regina Grabrovac, Washington County Farm to School Call In Program: Yes Host: Ron Beard, University of Maine Cooperative Extension Engineer: Amy Browne

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