Guest host: Natalie Springuel, University of Maine Sea Grant Studio Engineer: Amy Browne Program Topic: A Consumer’s Guide to Sea Vegetables Key Discussion Points: a) What are sea vegetables? b) How do you harvest and prepare seaweed? c) Sea vegetables and the Maine local sustainable food movement. Guests: Sarah Redmond, University of Maine Sea Grant and Cooperative Extension Liz Solet, Maine Coast Sea Vegetables in Franklin Hillary Krapf, health and movement educator, and the creator of The Maine Seaweed Festival

The post Talk of the Towns 6/13/14 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.