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Talk with Dave Turner, Sirkin Randi, Akar Özay and Maham Anjum
In this episode of the Ambiente podcast, Jesper Efferbach talks about the impact of the Covid-19 crisis on hospitality companies. Sirkin Randi of STARR Restaurants VP Creative Services, Akar Özay, Director of Culinary/F&B at Radisson Blu Şişli İstanbul, Maham Anjum of Maham Anjum Design Designer, and Dave Turner of TabletopJournal discuss best-practice examples and also topics such as sustainability and environmental impact.
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By Messe FrankfurtIn this episode of the Ambiente podcast, Jesper Efferbach talks about the impact of the Covid-19 crisis on hospitality companies. Sirkin Randi of STARR Restaurants VP Creative Services, Akar Özay, Director of Culinary/F&B at Radisson Blu Şişli İstanbul, Maham Anjum of Maham Anjum Design Designer, and Dave Turner of TabletopJournal discuss best-practice examples and also topics such as sustainability and environmental impact.