Michael O’Dwyer hails from Clonmel in County Tipperary and emigrated to the U.S. in 1993 to work in food & beverage management at the Four Seasons in Dallas, later transferring to the Wailea Four Season in 1996. On May 1st 2001, he realized his dream and opened Mulligans on the BlueMulligans is Maui’s only Irish owned and run restaurant and bar.  While operated independently of theWailea Old Blue Course, Mulligans provides excellent food, beverages, and service to the Blue Course’s patrons.