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Talking BBQ with Milt’s BBQ for the Perplexed (#19)
Guest: Milt’s Owner Jeff Aeder and Chef Bryan Gryka
It’s MILT’s and here I am in the very secret interview room along with Milt’s owner Jeff Aeder (center) and Chef Bryan Gryka (right).
We had a great time talking all about BBQ, Milt’s, Extra Innings Deli and Jews in Baseball. Both eateries are community focused and enjoyed by lots of hungry folks from the neighborhood and beyond.
Recipe from this Episode
The post Talking BBQ with Milt’s BBQ for the Perplexed (#19) appeared first on The Big Schmear Podcast.
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By Beth Schenker, Host of The Big Schmear
5
1111 ratings
Guest: Milt’s Owner Jeff Aeder and Chef Bryan Gryka
It’s MILT’s and here I am in the very secret interview room along with Milt’s owner Jeff Aeder (center) and Chef Bryan Gryka (right).
We had a great time talking all about BBQ, Milt’s, Extra Innings Deli and Jews in Baseball. Both eateries are community focused and enjoyed by lots of hungry folks from the neighborhood and beyond.
Recipe from this Episode
The post Talking BBQ with Milt’s BBQ for the Perplexed (#19) appeared first on The Big Schmear Podcast.