Talking Chocolates and Hospitality with Multi-Restaurant Owner, Sean Lyons! We Discussed many things on this episode from mindset of leadership and creating a great workplace culture, to opening multiple locations, and of course, chocolate. Sean has a great attitude and way of operating his Restaurants, it shows in his teams work and in the guest experience. To see what I'm talking about, be sure to check out Germantown Cafe, Park Cafe, and Karrington Rowe!

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