On this episode I am joined by my good friend Kat to talk about the nuts and bolts and how the sausage is made in the world of film. And since no 2 films are exactly alike, I decided on drinking Gins in this episode, since no 2 Gins are alike as well. It's a good time with a lot of interesting information. If you like what I am doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also reach me at [email protected]. Cheers