Fire and wine make for amazing food pairings, a fact that's confirmed and celebrated in this conversation with Mary Cressler and Sean Martin of Vindulge.com. 

Mary's sommelier-level training and Sean's passion for cooking with live fire are evident in their recently released book, Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings. I've known these two for some time, and you won't find a more gracious pair of hosts anywhere. 

Follow the adventures of Sean and Mary over on their website and on their Instagram channel @vindulge.