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Season 1-Episode 9 of Talking Heat is out now! This time we get the pleasure of sitting down with Scott of Lucky Dog Hot Sauce. We get to learn a lot about Scott, from growing up being an adventurous eater, to being a project manager (of plants, people, and tech) and having carpool finger puppet adventures. Scott shares the secret Microsoft project he worked on and the interest it gathered. We learn how a $60 brisket might be a tipping point towards starting your own hot sauce company, and the grind of markets, festivals, and street fairs, as you start a business. We get an in-depth look at the artwork behind Lucky Dog and get an insight to how the 10th Anniversary sauce was made. Pardon our technical difficulties throughout the episode, but join us for all of this and more on this episode of Talking Heat.
By Mark WeissmanSeason 1-Episode 9 of Talking Heat is out now! This time we get the pleasure of sitting down with Scott of Lucky Dog Hot Sauce. We get to learn a lot about Scott, from growing up being an adventurous eater, to being a project manager (of plants, people, and tech) and having carpool finger puppet adventures. Scott shares the secret Microsoft project he worked on and the interest it gathered. We learn how a $60 brisket might be a tipping point towards starting your own hot sauce company, and the grind of markets, festivals, and street fairs, as you start a business. We get an in-depth look at the artwork behind Lucky Dog and get an insight to how the 10th Anniversary sauce was made. Pardon our technical difficulties throughout the episode, but join us for all of this and more on this episode of Talking Heat.