They call him the "Mead Magician."

And with the awards and accolades coming out of this Arizona meadery, you may understand why. 

Carlos Bassetti tinkered in homebrewing before going towards mead. We talk to him about Superstition, using exotic ingredients, partnering with Mikkeler and more! Oh yeah, Berry White day too. 

For our Georgia listeners - Modern Hops has started to bring Superstition into the state, so check bottle shops!