This is a mini episode that dives into some of the specifics of doing weekly meal prep for customers. Unlike special events which can be sporadic, meal prep can be a consistent revenue stream that keeps a personal chef business going. Chefs Marc Oneil/TheBasteGod and UrbanChef31 work as personal chefs in the metro Washington DC area, and both of them do meal prep as part of their businesses. 

In this episode:

·         Weekly Meal Prep For Cash Flow

·         Marketing Your Special Event Service to AirBnB Hosts

·         Charging What You’re Worth

·         Building a Loyal Customer Base Through Social Media Engagement

·         Kevin Kelly’s 1,000 True Fans

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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

License: http://creativecommons.org/licenses/by/4.0/

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