Le Cordon Bleu Melbourne VET assessor and culinary trainer Sebastian Simon discusses his journey as a chef-turned-educator, what he loves about teaching Le Cordon Bleu students, plus the all-important topic of maintaining mental health in hospitality when things get tough.

Additional links:

» Visit our homepage ⁠https://lcbl.eu/auspodcasthomepage⁠

» Discover our Cuisine programs https://lcbl.eu/auspodcastcuisine

» Explore Sebastian's work at LavaSalt https://lavasaltconsulting.com

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