Just in time for Thanksgiving, we have Bloomberg Environment’s Tiffany Stecker on to talk about the pesticides that might be in your food. Specifically, she talks about a particularly potent bug-killing chemical that hasn’t gone away in the developing world, even though the U.S., Europe, and other developed areas have largely declared it unsafe.

Host: David Schultz.

Editors: Marissa Horn and Jessica Coomes.

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