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Welcome to tax talk here at Wine and Dime. We welcome Kate Welker back to the show to share her expertise in taxes. This episode will go into some of the nuances of state and federal taxes, and what is taxed. Be sure to tune in and let us answer some of your tax questions.
What you will learn in this episode
Thanks for listening and be sure to like, rate, subscribe and share.
If you have any questions that you would like answered on the show, feel free to email us at [email protected]
Or visit us at www.rootedpg.com/podcasts for full show notes and links!
Amy's Wine Pick of the WeekEstate Bourbon BarberaEstate Grown Barbera aged in bourbon casks for 372 days.
Tasting Notes: Aromas of cassis, peat, and cinnamon introduce a palate of vanilla, figs, and raspberry preserves. Dried fruit, hazelnuts, and toast support the peat character of the palate.
By Amy Irvine5
1010 ratings
Welcome to tax talk here at Wine and Dime. We welcome Kate Welker back to the show to share her expertise in taxes. This episode will go into some of the nuances of state and federal taxes, and what is taxed. Be sure to tune in and let us answer some of your tax questions.
What you will learn in this episode
Thanks for listening and be sure to like, rate, subscribe and share.
If you have any questions that you would like answered on the show, feel free to email us at [email protected]
Or visit us at www.rootedpg.com/podcasts for full show notes and links!
Amy's Wine Pick of the WeekEstate Bourbon BarberaEstate Grown Barbera aged in bourbon casks for 372 days.
Tasting Notes: Aromas of cassis, peat, and cinnamon introduce a palate of vanilla, figs, and raspberry preserves. Dried fruit, hazelnuts, and toast support the peat character of the palate.