Central Coast Foodie interviews

Talking Tomato: Heirloom, Volunteer & Dry Farmed [#46]


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Biodynamic Gardening Report 46—April 3-9, 2015
It's time for tomatoes: yes! So far this year, we've got five healthy volunteer Stupice tomato plants which we bought from Ralph Johnson and Jrjohnson Biodynamic Farms last year as well as three new heirlooms that will do well in our cooler coastal climate: San Francisco Fog, Principe Borghese, and Green Zebra. We've also got a couple of mystery tomatoes that emerged from our not-hot-enough compost bin that could be Cobra—which we often consume—or maybe it's one of the parents that produced this hybrid. We won't know for a while: science experiment!
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