Send us a text

Episode Two of the Talking Trash interview series on Rebel Chef Radio.

In this episode, I interview my friend and neighbor Lindsey. We talk about some different meal planning strategies, discuss how to grill just about anything and talk a whole lot about roasting a whole chicken in cast iron. We set some simple, attainable goals to make the day to day and week to week planning in the kitchen a little more manageable and how to pivot your leftovers into something brand new when you're not a fan of leftovers. Please enjoy!

ACKNOWLEGMENTS

Theme music by Paul Neil // @katzulhuproductions

Rebel Chef logos and branding by Dusty Buyck // [email protected]

DISCLAIMERS

I am not a medical or psychiatric professional (though I play both on television). Any advice offered is that of a humble human and nothing more.

This show contains colorful, adult language.

LINKS N THINGS

Alison Roman's Tangy Braised Short Ribs

A Perfect Roast Chicken

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit rebelchef.substack.com