Natural. Organic. Local. Heritage. Heirloom.

In this episode, I explore the confusing, even misleading range of choices we often face in the marketplace through the experience of buying an 18-pound turkey for my family's Thanksgiving celebration. I also delve a bit into the history of how today's modern turkey was created.

Did I make the right choice? What would you have done?

Let me know at [email protected] or at the website, www.milehighlocavorist.com. 

– THANKS FOR LISTENING –   This episode (#26) comes from Mile High Locavorist.