Behind many great recipes, you’ll find stories of immigration. That’s certainly the case in the kitchen of Pati Jinich. Her grandparents immigrated from Poland to Mexico. Now, Pati is a chef and cookbook author, renowned for her Jewish-Mexican fare. GPB’s Emily Cureton caught up with her last week while she was cooking at the General Muir restaurant in Atlanta. The food on tables in most American homes doesn’t resemble the food served in early Colonial America. That’s when the event we think of