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<figure class="alignright"><img loading="lazy" decoding="async" width="150" height="150" src="https://www.thepubcast.org/wp-content/uploads/2014/04/tytell-150x150.jpg" alt="Dave Tytell" class="wp-image-1367" srcset="https://www.thepubcast.org/wp-content/uploads/2014/04/tytell-150x150.jpg 150w, https://www.thepubcast.org/wp-content/uploads/2014/04/tytell.jpg 233w" sizes="auto, (max-width: 150px) 100vw, 150px" /></figure>
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<p><a href="http://hannahitbrown.com/" title="Hannah Isabella Tuley Brown |" data-wpel-link="external" target="_blank" rel="external noopener">Hannah Brown</a> of <a href="http://www.simmermagazine.com/" title="Simmer Magazine" data-wpel-link="external" target="_blank" rel="external noopener"><em>Simmer Magazine</em></a> interviews Dave Tytell, formerly of <a href="http://www.americastestkitchen.com/" title="America's Test Kitchen - Recipes That Work, TV Show Episodes, Kitchen Equipment Reviews, Taste Tests, How to Cook and Cooking Videos" data-wpel-link="external" target="_blank" rel="external noopener">America’s Test Kitchen</a>. With so many recipes online for free, why should consumers pay for ATK’s premium services — and how effective is this strategy?  Tytell reflects on these matters, as well as successful and failed ventures, during his time at America’s Test Kitchen (2008–2012).</p>
<p>This interview was recorded on April 22, 2014.</p>

Hannah Brown of Simmer Magazine interviews Dave Tytell, formerly of America’s Test Kitchen. With so many recipes online for free, why should consumers pay for ATK’s premium services — and how effective is this strategy? Tytell reflects on these matters, as well as successful and failed ventures, during his time at America’s Test Kitchen (2008–2012). This interview was recorded on April 22, 2014.





<p><a href="http://hannahitbrown.com/" title="Hannah Isabella Tuley Brown |" rel="noopener noreferrer">Hannah Brown</a> of <a href="http://www.simmermagazine.com/" title="Simmer Magazine" rel="noopener noreferrer"><em>Simmer Magazine</em></a> interviews Dave Tytell, formerly of <a href="http://www.americastestkitchen.com/" title="America's Test Kitchen - Recipes That Work, TV Show Episodes, Kitchen Equipment Reviews, Taste Tests, How to Cook and Cooking Videos" rel="noopener noreferrer">America’s Test Kitchen</a>. With so many recipes online for free, why should consumers pay for ATK’s premium services — and how effective is this strategy?  Tytell reflects on these matters, as well as successful and failed ventures, during his time at America’s Test Kitchen (2008–2012).</p>
<p>This interview was recorded on April 22, 2014.</p>

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Talking with David Tytell, former ATK Online Managing Editor

Talking with David Tytell, former ATK Online Managing Editor