08.17.2020 - By Writing NSW
Right now, as we each experience isolation differently, food is a comfort for many. These times are also a reminder of how much food is a vehicle for connecting with family, friends and culture.
In Talking Writing: Food, we consider the use of food to convey history, community, identity, love and memory. It can also raise complex questions of class, gender equality, our relationship with nature, and ethics.
Recorded online on Thursday 16 July, hear from a panel who experience and write about food in fascinating and varied ways. Chaired by author Debra Adelaide and featuring writer and researcher Donna Lee Brien, poet Ellen van Neerven and food writer Richard Cornish.