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"But they had like a little Bar tavern type of location where all the lawyers would go for liquid lunch. And then they actually made a bigger fine dining restaurant where it was more like towards the countryside where you could actually experience fine dining. It is a Greek restaurant, but they did offer Italian recipes like chicken parm, which I love me some chicken parm, not going to lie. And it was pretty good. But Batu cheese will always have me in a chokehold."