We are heading to Iowa for this episode of The Crunch Factor! Today we are trying three flavors of Sterzing’s Potato Chips…and they are anything but ordinary! We also discuss our incredible dinner at Vetri, our love for miniature things, and a regional pork sandwich that is truly shocking. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded November 5, 2022