Welcome to Edible Portland, the podcast that explores the vibrant culinary scene of our beloved city. This week, we're thrilled to invite you into the world of Tamara Hattar, the culinary force behind the pop-up Euzumeh. We had the pleasure of chatting with Tamara in the charming courtyard of her summer pop-up, where she shared stories of her past—from the profoundly influential Jordanian cooking of her mom, grandma, and aunts to her time in acclaimed kitchens like San Francisco's State Bird Provisions and our own Portland favorite, Ava Gene's. Join us as Tamara dives into what influences her incredible Middle Eastern dishes, all thoughtfully crafted with ingredients sourced directly from local farms here in Oregon.edible [email protected]://edibleportland.com/https://www.instagram.com/ediblepdx/Euzumehhttps://www.euzumeh.com/https://www.instagram.com/euzumeh